Description
Here at Field & Vine Events, we are known for our farm-to-table family-style dining. We are excited to host a Dinner in the Field for the first time at Saffron Fields Vineyard and enjoy an incredible dinner at their property.
About Saffron Fields Vineyard:
Sanjeev Lahoti and Angela Summers came to Oregon for the love of pinot noir. While Sanjeev had traveled to Oregon on business many times, it was Angela’s first visit in 2003 that took them to the hillside of a grass seed farm in Yamhill. Looking out over the Coast Range and surrounding vineyards, they made the decision to become grape farmers and began planting a vineyard in 2007.
Tony Rynders bought all of their first harvest in 2009. When barrel tasting this vintage the following spring, Sanjeev and Angela were overwhelmed by how good the wine was, especially for such young vines. Their vision of grape farming remained, but it came along with a strong desire to make their own wine. They produced their first Yamhill-Carlton bottle with the 2010 grape harvest from Saffron Fields Vineyard. In 2013, Sanjeev and Angela opened a hospitality center with views of the vineyard and Coast Range.
Join us for a 7-course family-style dinner alongside friends, family and neighbors at this incredible location and with even better wine.
Purchase Policies:
- Ticket price includes food, beverages, gratuities and ticketing fees.
- Tickets are non-refundable/non-
transferable to another event. - If you cannot attend, you are welcome to give or sell your tickets to friends or family.
- Dinner will be held rain or shine. Please bring or wear the appropriate attire.
- Menus are not posted prior to the event due to seasonality.
- These events are intended for adults; therefore, we do not recommend children attend.
Dietary Information:
Due to the family-style nature of our events and to offer the highest quality experience, we can only guarantee accommodations for vegetarian requests (for main course) and nut allergies.
