Description
Here at Field & Vine Events, we are known for our farm-to-table family-style dining. We are excited to team up with Rosse Posse Acres for another year and enjoy an incredible dinner at their property.
About Rosse Posse Acres:
Rosse Posse Elk Farm in Mollala. Under the warm cover of the barn, you’ll sip wine, relax, and dine at long community tables amidst the hay, the scent of wine lingering and tantalizing your every taste bud. As you sip away on, you’ll enjoy stimulating conversation, laughter, and six courses crafted to pair perfectly with these approachable, tasteful wines As you relax into the hum of the evening, the wild elk roaming gracefully about the farm, Twill Cellars will share secrets from the vine, Alan and Brenda Ross wax about their 52-acre elk ranch and the pride of working with these beautiful animals, and Chef-Owner Pascal Chureau with his own titillating industry secrets.
About Westward Whiskey:
Westward Whiskey’s award-winning products are crafted using ethically sourced ingredients, are batch-distilled and inspired by a passion for quality spirits and delicious cocktails. Located in the heart of Portland’s famous Distillery Row, each of their spirits has the richness and craftsmanship to be enjoyed on their own and in your favorite drink.
Join us for a 7-course family-style dinner alongside friends, family and neighbors at this incredible location and with even better wine.
Purchase Policies:
- Ticket price includes food, beverages, gratuities and ticketing fees.
- Tickets are non-refundable/non-
transferable to another event. - If you cannot attend, you are welcome to give or sell your tickets to friends or family.
- Dinner will be held rain or shine. Please bring or wear the appropriate attire.
- Menus are not posted prior to the event due to seasonality.
- These events are intended for adults; therefore, we do not recommend children attend.
Dietary Information:
Due to the family-style nature of our events and to offer the highest quality experience, we can only guarantee accommodations for vegetarian requests (for main course) and nut allergies.
