Stay tuned for our 2024 season launch early February!
Enjoy the stunning wines of Oregon over a seven-course, family-style dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.
For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.
This year we have increased our ticket prices as the impacts of the pandemic on the supply chain, as well as the drought, have resulted in dramatic prices increases on food, fuel and even the porta potties.
Please only contact us for all of your questions info@fieldandvineevents.com.
Alpacas at Marquam Hill Ranch
35835 Oregon 213, Molalla
One of the season’s most unique dinners, for sure, at Marquam Hill Ranch. Tour the barn, meet these fine, sweet Alpacas, and sip away on some of the best wines in Oregon. Then dine out in the pasture, surrounded by the most sublime Alpacas, who, if you’re lucky, will prance into the sunset as you savor the last sweet bite. Served with some of our favorite local wines (AlexEli) crafted by an amazing family.
Lange Estate Winery & Vineyards
18380 NE Buena Vista Dr, Dundee
Lange Estate Winery & Vineyards, founded in 1987, is considered on the pioneers of Oregon wine. With a clear vision for new world production, Lange has become a benchmark of Willamette Valley wine production. The wines are now crafted of 100% estate fruit, by second-generation winemaker Jesse Lange.
This dinner is truly farm to table and guests will enjoy it served al fresco in the orchards paired with the extraordinary wines from Cristom Vineyards. With glass in hand and wine tickling your taste buds, stroll through the impressive orchards before slowly making your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun.
