Alloro Vineyard

Stay tuned for our 2024 season launch early February!

Enjoy the stunning wines of Oregon over a seven-course, family-style dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

This year we have increased our ticket prices as the impacts of the pandemic on the supply chain, as well as the drought, have resulted in dramatic prices increases on food, fuel and even the porta potties.

Please only contact us for all of your questions info@fieldandvineevents.com.

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Willamette Valley Vineyards Wine Dinner

February 7, 2019 @ 6:30 pm

- $75
Willamette Valley Vinyards Wine Dinner hosted by Allium Bistro

Please join us at Allium Bistro for an intimate pairings wine dinner on Thursday, February 7th at 6:30 pm in West Linn. We will be pouring Willamette Valley Vineyard’s classic Oregon wines paired with our own Chef Pascal Chureau’s handcrafted, multi-course menu listed below.All wines featured at the dinner will be available for purchase at special pricing through Safeway, Lake Oswego, Albertson’s Lake Grove & Safeway, West Linn.Cost to attend is $75 per person (excluding service). Seating is limited and reservations are required.To secure your seat, please call the restaurant at (503) 387-5604 or purchase tickets through Eventbrite link.

We look forward to sharing stories of Oregon Wine Country with you!

MENU

Amuse Bouche: Whole Cluster Rosé
Duck Confit Gratin. mimolete fondue, bourbon gastrique

First Course: Pinot Gris
Parisian Gnocchi.dungeness crab, piri-piri butter, roe, micro cilantro

Salad: Estate Chardonnay
Watercress and Endive Salad.fresh citrus, crotin de Chavignole, brioche verjus vinaigrette

Entree: Bernau Block PN
Pan Seared Sea Bass. braised pork belly, bok choy, red lentils, kefir lime hollandaise

Dessert: Elton Pinot Noir

Details

Date:
February 7, 2019
Time:
6:30 pm
Cost:
$75

Details

Date:
February 7, 2019
Time:
6:30 pm
Cost:
$75