An intimate wine cellar dinner at renowned WillaKenzie Estate, where passion for Pinot defines the space, the wine, and the spirit of the vineyard. When you arrive, you’ll be lured in by the sweet scent of the season, and the tantalizing allure of beautiful wine at this boutique winery, located in the heart of the Willamette Valley. Linger over 7 courses crafted by French Chef-Owner Pascal Chureau to pair perfectly with these beautiful, award-wining wines made in the French tradition–and linger over tales of wine and vine.

Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.

Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).