Stroll through the enchanted vines of Terra Vina as you sip dark, velvety tempranillo and take in the sweet scent of the Willamette Valley. Welcome the coming of late summer and the early harvest season at this beautiful vineyard, where Chef’s open-fired delectables grace long tables brimming with food, wine, and laughter. Join Chef Pascal, along with Terra Vina’s winemakers for a memorable late summer Dinner in the Field.
Terra Vina Wines farms a small, family owned vineyard on Parrett Mountain in the Chehalem Mountains AVA. Their “La Famiglia” label features estate-grown fruit and the Terra Vina label showcases the big reds from vineyards in Eastern Oregon and Washington. Goldin Artisan Creamery, established in 2004, is located on the east side of the Willamette River, in the Cascade foothills near Molalla crafting distinctive small lot cheese that is influenced by the soil and climate of the Pacific Northwest.
Goldin Artisan Creamery will be joining us for this magical evening for tastings and additions to the menu,. Their goat cheese is made from high-quality milk of the resident Alpine herd, the cheeses are crafted on a small-scale in a traditionally artisan manner. The inventiveness and skill incorporated in the production process make the unique quality of these rustic cheeses a true exception. Goldin Artisan Goat Cheeses are inspired by memories of Carine’s upbringing in the Savoie region of France. Likewise, the quality of the milk is influenced by the local soil and climate of the Pacific Northwest.
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
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