Join us on Saturday, August 24th for a time-honored Anne Amie tradition, their annual Summer Winemaker’s Dinner. In celebration of their 20th anniversary, for the first time, be hosting the dinner at their beautiful Twelve Oaks Estate.

At the dinner table you’ll have the opportunity to rub elbows with Anne Amie winemaker, Thomas Houseman and enjoy several selections of our delicious Anne Amie wines. Each year Anne Amie invites two other winemakers to join us for dinner and feature a couple of their wines as well. This year we are welcoming Brianne Day from Day Wines and John Grochau of Grochau Cellars.

This dinner will sell out so we encourage you to purchase your tickets early. Dinner starts at 6:00pm.

Cost is $120. Anne Amie wine club members $100. All inclusive. If you have any questions, please don’t hesitate to contact Anne Amie at (503) 864-2991 or william@anneamie.com.

Dinner Menu

Sauteed Shrimp
grilled baguette, avocado, watermelon radish toybox tomatoes

Endive Salad
dijon sherry vinaigrette, pecans, baby gem lettuce, watercress, strawberries

Grilled Maryhill Peaches
mint, honey, orange gastrique, chevre

Peach and Avocado Succotash
pistachios, sweet peppers, smoked salt, warm verjus dressing

Grilled Steelhead Salmon
roasted corn salsa, Walla Walla onions, basil, local chevre

Potato Gratin
gruyere, chives

Chocolate Pot de Creme
ginger streusel, crème anglaise