With vineyards planted in 1978, St. Josef’s is one of Oregon’s original wine pioneers. St. Josef is proud to be a family owned and operated estate centrally located between Woodburn, Oregon City and Wilsonville – just 30 minutes south of Portland, Oregon. They maintain five sustainably farmed vineyards without the use of irrigation, harsh chemicals or pesticides. For their stewardship of the land, they have received Salmon Safe certification and LIVE sustainability awards and are proud to be a part of the 1% of NW vineyards who achieved this level of sustainability. 

Join host Chef Pascal and event partner Marion Acres as they create a local based quality and artisan menu for you to enjoy. Marion Acres is true pasture raised farming and provide their customers only the highest quality meat on the market. This evening has everything to satisfy: from a summer sunset to vineyard wines and all the tasty courses in between.

Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.

Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).