The perfect evening begins with the drive through the Oregon Wine Country to arrive at this extraordinary venue. You’ll be welcomed with 360 degree views of the rolling hills and a glass of wine.

Soléna Estate, founded by Laurent and Danielle Montalieu, began as a way to explore winemaking with other varietals grown in neighboring appellations while the family’s young Domaine Danielle Laurent vineyard in the Yamhill-Carlton District matured. Laurent and Danielle are producing Pinot Noir from their estate vineyards as well as Pinot Gris, Merlot, Zinfandel, Cabernet Sauvignon, Syrah, and Late Harvest Riesling from select sites throughout Oregon and Washington.

Marion Acres is a multi-family pasture based farm located in historic Helvetia just 20 min outside of Portland. This will be year 8 of raising chicken, beef, pork, turkey & eggs on 47 acres of lush green hills. On top of their farm sits their brand new farm market; Helvetia Farm Market where they not only sell all of their fresh pasture-raised, grass-fed meat, but also work with over 200+ local farmers, producers and artisans to sell all the goods you might find in a standard grocery store, but everything they offer is from a local company! Marion Acres and Helvetia Farm Market is now the only farm in the US that offers the complete on farm experience from raising a day old chick, seeing it through humane processing, and finally offering cuts & sliced deli meat inside their on-farm market.

This evening has everything to satisfy: from a summer sunset to vineyard wines and all the tasty courses in between. We’d love to host you for a 6-7 course family-style dinner alongside friends, family and neighbors.

Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.