For the first time ever, we are hosting a Dinner in the Cider House. Over the past few years, Portland Cider Co. has be a trusty partner at several of our dinners and now with their brand new space in Clackamas it’s their turn to be the hosts!
Portland Cider Co. was established in 2012 with the dream of marrying English traditions with NW ingredients and techniques. All of their ciders are made from 100% Northwest Apples! They were voted by the public Best Cidery in Portland for 2 years in a row. This event will be a perfect evening out for all the cider lovers out there. Don’t worry, there will be beer and wine too!
Our wine partner for the evening will be Maysara Winery from McMinnville! This will be the first time that they will be joining us for a dinner and we are so excited! Maysara Winery is owned and operated by the Momtazi family since 1997. All of their wines are made purely from estate grapes. Their unique location in the foothills of Oregon’s Coast Range distinguishes them from the valley weather. They receive more warmer days and cooler nights with less precipitation during harvest season. Their quality is shown in the loyalty of their grape buyers year after year and the award winning wines they produce with their estate fruit.
Goldin Artisan Creamery will be joining us for this magical evening for tastings and additions to the menu,. Their goat cheese is made from high-quality milk of the resident Alpine herd, the cheeses are crafted on a small-scale in a traditionally artisan manner. The inventiveness and skill incorporated in the production process make the unique quality of these rustic cheeses a true exception. Goldin Artisan Goat Cheeses are inspired by memories of Carine’s upbringing in the Savoie region of France. Likewise, the quality of the milk is influenced by the local soil and climate of the Pacific Northwest.
This first-time-ever dinner at Portland Cider Co. and our friends from Maysara Winery and Goldin Artisan Creamery is a recipe for an incredible evening! See you there!
Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.
Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).
