King’s Raven Winery, established in 1999 and family owned and operated since 1942, is known for wine with history as rich as the land. Hand crafted and estate grown in the North Willamette Valley, this winery encompasses the friendly atmosphere Field & Vine is known for.

Join host Chef Pascal and event partner Marion Acres as they create a local based quality and artisan menu for you to enjoy. Marion Acres is true pasture raised farming and provide their customers only the highest quality meat on the market. This evening has everything to satisfy: from a summer sunset to vineyard wines and all the tasty courses in between.

Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).