Be sure to check out Fir Point’s lush family farm where you’ll taste the harvest of the season from the Romaine family as you sip wines from micro-producers Forest Edge Vineyard.

Fir Point Farms is a small family-owned business whose mission is to restore the old glory of creating a place where family, fun, and farming can be enjoyed and experienced by all. Forest Edge Vineyard, located in Oregon City, is located on the edge of a mixed age, mixed species forest, managed organically and sustainably using the criteria of the Forest Stewardship Council (FSC). Their cider and wines are made from all estate fruit and are produced and priced to make them approachable and affordable with everyday meals. Owners Ron Webb and Jan Wallinder hope they’re an expression of the land and people that produce them. We hope you’ll think so too.

Located at the end of the Oregon Trail, Trail Distilling is a certified farm distillery and home of the First Distillery in the First City West of the Mississippi Since Prohibition. Trail Distilling produces the finest in premium spirits. Their award-winning products are handcrafted, beginning with clear Cascadian glacial water from Mt. Hood and naturally-harvested grains. Trail Distilling is a veteran and woman owned small business.

Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).