Be sure to check out Fir Point’s lush family farm where you’ll taste the harvest of the season from farmers Jack and Jessica Romaine as you sip wines from micro-producers Forest Edge Vineyard.

Fir Point Farms is a small family-owned business whose mission is to restore the old glory of creating a place where family, fun, and farming can be enjoyed and experienced by all. Forest Edge Vineyards, located in Oregon City, is located on the edge of a mixed age, mixed species forest, managed organically and sustainably using the criteria of the Forest Stewardship Council (FSC). Their cider and wines are made from all estate fruit and are produced and priced to make them approachable and affordable with everyday meals. Owners Ron Webb and Jan Wallinder hope they’re an expression of the land and people that produce them. We hope you’ll think so too.

The stars will surely be out at the farm this early September eve as you sip away Forest Edge Vineyards exceptionally crafted wines, each paired perfectly with 7 courses of delectables. Field & Vine Events is excited to host what is sure to be a festive night of food and drink. Join Chef Pascal Chureau for an expertly prepared seven-course dinner at the unique location.

Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).