Alloro Vineyard

Stay tuned for our 2024 season launch early February!

Enjoy the stunning wines of Oregon over a seven-course, family-style dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

This year we have increased our ticket prices as the impacts of the pandemic on the supply chain, as well as the drought, have resulted in dramatic prices increases on food, fuel and even the porta potties.

Please only contact us for all of your questions

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Duck Pond’s 25th Anniversary Dinner Celebration

July 14, 2018 @ 6:00 pm

Our memories are collections of brief moments in time. A savored meal. An alluring wine. The smile of a loved one. As the years pass by, our best memories linger on, mementos to cherish in quieter times. Sometimes life’s simple pleasures mean the most.

Please be our guest as we celebrate Duck Pond Cellars’ 25th Anniversary – a milestone filled with memories that our family here in the Pacific Northwest helped create.

Our special celebratory evening will take place in the Duck Pond Cellars Estate Vineyard where you’ll be greeted with a glass of their rare 1996 XX Sparkling Blanc de Noir for a toast with friends – both old and new – followed by a delicious Northwest-inspired dinner hosted by Field and Vine Events, featuring local treasures like duck, salmon, sunburst tomatoes and Oregon berries. 

Duck Pond will also officially release their 25th Anniversary Pinot Noir and 25th Anniversary Pinot Gris; unique, small bottlings that showcase all of their family vineyards in Oregon.  This one’s a can’t miss!

Pacific Shrimp
Padron pepper pistou, avocado mousse, pomegranate gastrique 

Sunburst Tomato Salad
baguette, vinegar reduction, fresh mozzarella, basil

Peach and Avocado Succotash
pistachios, sweet peppers, smoked salt, warm verjus dressing

Seared Chinook Salmon
sweet pea pistou, mint, asparagus

Confit Duck Leg
creamed corn, walla walla onion, fennel salad, pernod gastrique

Smashed Makah Ozette Potatoes
Spanish olive oil, sea salt

Fresh Berries and Cream
puff pastry, lemon curd, local berries

*Menu subject to change without notice

$120 per Guest | $150 VIP

VIP barrel tasting will begin at 5pm, followed by a cocktail hour for all guests at 6pm.
Dinner will begin at 7pm.

VIP tickets include an intimate pre-dinner reception and winery tour starting at 5pm with the Fries and Jenkins families and Winemaker, Trevor Chlanda. You’ll also receive a VIP gift bag that will allow you to continue creating memories long after the evening’s festivities.




July 14, 2018
6:00 pm


July 14, 2018
6:00 pm