Douglas Farm has been operating on Sauvie Island since the 1940’s. Touted by locals as one of the best places to pick peaches, Douglas Farm offers an abundance of fresh produce, free-range eggs and local honey.
The 6-7 course menu of farm fresh ingredients will be paired with the memorable wines from Owen Roe, who proudly makes wines from superior Northwest sites where the fruit ripens slowly and fully, resulting in excellent acidity and balance that makes them so food friendly.
This dinner is benefiting Farmers Ending Hunger. Check out their website to see what they are all about: www.farmersendinghunger.com
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).
