Welcome in harvest season at one of Oregon’s oldest farms.
Douglas Farm has been operating on Sauvie’s Island since the 1940’s. Touted by locals as one of the best places to pick peaches, Douglas Farm offers an abundance of fresh produce, free-range eggs and local honey.
Westward Whiskey’s award-winning products are crafted using ethically sourced ingredients, are batch-distilled and inspired by a passion for quality spirits and delicious cocktails. Located in the heart of Portland’s famous Distillery Row, each of their spirits has the richness and craftsmanship to be enjoyed on their own and in your favorite drink.
The 6-7 course menu of farm fresh ingredients will be joined with the memorable wines from Owen Roe, who proudly makes wines from superior Northwest sites where the fruit ripens slowly and fully, resulting in excellent acidity and balance that makes them so food friendly.
This dinner is an ultimate farm-to-table experience.We will be surrounded by the beautiful dahlia gardens and apple orchards of Douglas Farm and sipping on some of the finest wines Oregon has to offer from Owen Roe.
Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.