We are so excited to be heading out to the beautiful Lee Farms for a Dinner in the Field with Argyle Winery.
Imagine the warm earth underfoot and the sweet scent of the harvest season lingering in the air at this seventh generation farm. Lee Farms is famous for their fresh made pies, Oregon berries, fresh produce, pumpkin patch and Christmas tree farm. Wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun.
Argyle Winery was founded in 1987 by Rollin Soles to capture the unique terroir of the Willamette Valley in a sparkling wine. Now more than 30 years later, Argyle produces one of the most diverse portfolios in Oregon – Pinot Noir, Chardonnay, Riesling and Sparkling wines. To add to their legacy, no other American winery but Argyle has earned recognition in Wine Spectator’s“Top 100 Wines of the World” in three wine categories: red, white and sparkling. Argyle farms over 460 acres in Oregon’s Willamette Valley – Knudsen Vineyard in the Dundee Hills AVA, and Lone Star Vineyard and Spirit Hill Vineyard in the Eola-Amity Hills AVA. A socially-responsible, grower-driven winery, Argyle has earned LIVE certification.
Get ready to enjoy the views at Lee Farms and enjoy a locally crafted 6-7 course family-style meal paired with incredible Oregon wines!
