We are so excited to be heading out to the beautiful Laurel Ridge Winery for a Dinner in the Field.
In 1974, long before Oregon had its booming modern wine industry, Laurel Ridge Winery founder David Teppola purchased a 240-acre farm just east of Carlton, Oregon. With its perfect southern exposure, it looked like an excellent future vineyard site. As luck would have it, the farm was in the heart of what is now one of Oregon’s premier wine-growing regions. Their goal is to farm and source the best fruit that Oregon has to offer, and to produce wines with minimal influence, in an effort to highlight and enhance the unique qualities of each varietal, clone and vineyard.
Get ready to enjoy the views at Laurel Ridge and enjoy a locally crafted 6-7 course family-style meal paired with incredible Oregon wines!