Here at Field & Vine Events, we are known for our farm-to-table family-style dining. We are excited to team up with Fiala Farms and enjoy an incredible dinner at their property.

About Fiala Farms:

Join us at the most local of all the farms we visit this season. Fiala Farms has been owned and operated by four generations of Fiala’s. At this unique Dinner in the Field, you’ll dine in the midst of this century-old family farm’s bucolic landscape. You’ll enjoy the produce grown directly at the farm, including berries, tomatoes, eggplant, squash and more. Richard Fiala’s passion for growing exceptional, local produce is contagious, and he will surely wax effusive, especially over a glass of wine.

About Twill Cellars:

Twill Cellars was started in 2000 by Molly and Darrel Roby with a small 2.7-acre vineyard in the West Linn countryside. They started Twill Cellars as a project to explore some of the more unique terroirs in Oregon. Together with their winemaker, Chris Dickson, they are producing wines made from Chardonnay, Pinot Noir & Syrah with authentic expressions of each Oregon vintage and vineyard.

About Coin Toss Brewing:

Tim Hohl, founder and brewer of Coin Toss Brewing Co., has been an avid craft beer advocate and home brewer for nearly 20 years. Tim has developed strong roots in Portland’s craft beer community through his role as a radio broadcaster, news reporter and host of the award-winning weekly “Beer Geek” segment on Portland’s KPAM radio station.

Join us for a 7-course family-style dinner alongside friends, family and neighbors at this incredible location and with even better wine.