We are so excited to be heading out to the beautiful Fiala Farms for a Dinner in the Field with Anne Amie Vineyard and Double Circle Spirits.

Join Field & Vine at the most local of all the farms we visit this season. Fiala Farms has been owned and operated by four generations of Fiala’s. At this unique Dinner in the Field, you’ll dine in the midst of this century-old family farm’s bucolic landscape. You’ll enjoy the produce grown directly at the farm, including berries, tomatoes, eggplant, squash and more. Richard Fiala’s passion for growing exceptional, local produce is contagious, and he will surely wax effusive, especially over a glass of wine.

Our wine partner for the evening will be the lovely Anne Amie Vineyards. Their vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. They are a LIVE certified winery located on their Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon. They have been perfecting their Pinot grapes since opening in 1999, with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of their production.

The Double Circle Spirits story started when the Johnson family homesteaded in 1875 at the Johnson Ranch in Wasco County, 17 miles southeast of The Dalles. Several generations later, Jason Johnson decided to pursue his life-long dream of distilling spirits from the wheat of the family ranch. They bottled and sold their first Columbia Plateau Vodka in 2015. The family ranch’s wheat and it’s subtle character is the overarching theme in all of their products.

Get ready to enjoy the views at Fiala Farms and enjoy a locally crafted 6-7 course family-style meal paired with incredible Oregon wines!