We are so excited to be heading out to the beautiful Adelsheim Vineyard for a Dinner in the Field.
Luck, fate, and a single-minded determination to make world-class wine in Oregon led David and Ginny Adelsheim to purchase their first 19 acres just outside Newberg, Oregon in 1971. Drawn to the uniqueness of the land and its proximity to Portland, it was here they decided to stake their claim, plant their first rows of Pinot noir along Quarter Mile Lane, and establish what would become the Chehalem Mountains’ first-ever winery in 1978—Adelsheim.
Since 1971, they have obsessively pursued benchmark wines that celebrate the unique bounty of our estate vineyards — home to some of Oregon’s most diverse soil types, elevations, and exposures. As a founding winery of the Willamette Valley and Chehalem Mountains’ first winery, Adelsheim has played an instrumental role in nearly every aspect of the Oregon wine story. Adelsheim is a LIVE certified sustainable winery and a seven-time Wine & Spirits Top 100 Winery.
Get ready to enjoy the views at Adelsheim Vineyard and enjoy a locally crafted 6-7 course family-style meal paired with incredible Oregon wines!