Oh, the rustic-romantic hills of Christopher Bridge Wines cannot be missed. With delicious wine in hand, stroll through the vineyard guided by winemaker Chris Carlberg who will share tales from the vine and root. Slowly make your way back to long community tables, with candles and wine glasses shimmering in the late evening sun. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale. Christopher Bridge is owned and managed by the Carlberg family since 2001. Field & Vine’s thrilled to host this dinner once again at this local treasure including seasonal produce from Tranquil Farm in Oregon City.
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Braised Pork Bruscetta
ciabatta, heirloom tomatoes, walla walla onion basil, roasted garlic puree
Endive Salad
dijon sherry vinaigrette, pecans, baby gem lettuce, watercress, strawberries
Roasted Fingerling Potatoes
brown butter, madron salt, chives
Pan Fried Heirloom Corn
smoked prosciutto, shallots, peruvian sweet peppers, chevre mousse
Striped Zucchini
sweet onion, mint pesto, almonds, pepper flakes
Grilled Oregon Albacore Tuna
padron pepper pistou, fennel relish
Lemon Cheesecake
graham crust, fresh summer berries
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
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