One of the season’s most unique dinners, for sure, at Marquam Hill Ranch. Tour the barn, get to meet these fine, sweet Alpacas, and sip away on some of the best wines in Oregon. Then dine out in the pasture, surrounded by the most sublime Alpacas, who, if you’re lucky, will prance into the sunset as you savor the last sweet bite. Served with some of our favorite local wines (AlexEli) crafted by an amazing and hard-working family.
Field & Vine Events is thrilled to host Chef Pascal Chureau’s expertly prepared six to seven-course dinner, accompanied by the wines of the family-owned Alexeli Vineyard, in the vicinity of this wonderful pack.
MENU
Gruyere Cheese Focaccia
basil pistou, watercress, fig vinegar
Warm Spinach Salad
charred red onions, bacon vinaigrette
queso de bola
Crushed Yukon Potatoes
brown butter, campfire salt, chives
Oregon Ling Cod
fennel, shallots, mint, verjus
Grilled Brocollini
pine nuts, pepper flakes
roasted garlic puree
Cascade Farms Beef Short Ribs
white corn, padron peppers, cilantro
Buttermilk Panna Cotta
raspberry tarragon confiture, toasted almonds
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
