Summer Solstice Sock Burning Bonfire Dinner at King’s Raven Winery w/ Friends of Timberline
June 25th, 2017 • 5:30p
With glass in hand and wine tickling your taste buds, stroll through the vineyards at King’s Raven Winery. This family-owned and operated vineyard, established in 1942, has an impressive portfolio of wines and a stunning amphitheater overlooking the lush valley below. Winemaker Darin Ingram will guide you through the vineyards, with tales from the vine and root. Then you’ll slowly make your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale.
Dinner to benefit Friends of Timberline.
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.
Roasted Summer Vegetable Salad
white corn, zucchini, sherry vinegar, basil
Nisoice Olive Tapenade
“Portland Creamery” chevre mousse
roasted peppers, micro celery
buttermilk vinaigrette, grana padano
Grilled Draper Valley Chicken
fig sweet and sour, whole grain mustard
hazelnuts, chevre, thyme
Braised Carlton Farms Pork
golden raisins, almonds, spicy tomato sauce
Oregon Berries and Cream
vanilla, ginger syrup