Summer Solstice Sock Burning Bonfire Dinner at King’s Raven Winery w/ Friends of Timberline

June 25th, 2017 • 5:30p

Help us bring an end to winter and spring 2017 by throwing your old winter socks on the bonfire. It’s time to shed those socks and celebrate the summer solstice.

With glass in hand and wine tickling your taste buds, stroll through the vineyards at King’s Raven Winery. This family-owned and operated vineyard, established in 1942, has an impressive portfolio of wines and a stunning amphitheater overlooking the lush valley below. Winemaker Darin Ingram will guide you through the vineyards, with tales from the vine and root. Then you’ll slowly make your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale.

Dinner to benefit Friends of Timberline.

$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.


Roasted Summer Vegetable Salad
white corn, zucchini, sherry vinegar, basil

Nisoice Olive Tapenade
“Portland Creamery” chevre mousse
roasted peppers, micro celery

Romaine Salad
buttermilk vinaigrette, grana padano

Grilled Draper Valley Chicken
fig sweet and sour, whole grain mustard

Creamy Polenta
hazelnuts, chevre, thyme

Braised Carlton Farms Pork
golden raisins, almonds, spicy tomato sauce

Oregon Berries and Cream
vanilla, ginger syrup