Gran Moraine Winery
May 27th, 2017 • 5:30p
With the sweet scent of the season lingering in the air, stroll through the vineyard and grounds, glass in hand, and wine tickling your taste buds. You’ll wander back to the long community tables, candles and wine glasses glimmering in the late evening sun. Relaxing into each of the six-seven courses expertly prepared by Field & Vine’s chef Pascal Chureax and sip from the exceptional wines of Gran Moraine.
The Gran Moraine spirit harkens from France, with a focus on classic Burgundian varieties – Pinot Noir and Chardonnay. Nestled in the Yamhill-Carlton AVA, visitors will experience the distinct culture of Oregon Wine Country at Gran Moraine – a renowned vineyard and striking winery that crafts extraordinary wines.
17090 NE Woodland Loop Rd, Yamhill, OR 97148
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.
Morel Mushroom Polenta
caramelized onion, coppa comté, thyme, aioli
Butter Lettuce Salad
ruby red grapefruit, tarragon vinaigrette, toasted pepitas, micro radish
Pan Roasted Oregon Ling Cod
mussels, mint, saffron jus, confit garlic
smoked prosciutto, shallots, butter
Grilled Cascade Natural Beef Flatiron
spring onion chimi-churri, pearl onions
Roasted Fingerling Potatoes
rosemary, flaked sea salt, Spanish olive oil
Chocolate Pot de Crème
early summer strawberry puree, crème chantilly