Eola Hills Winery & Vineyards

May 20th, 2017 • 5:30p
$85/guest

Eola Hills Wine CellarsFounded in 1986, Eola Hills Winery & Vineyards is one of Oregon’s largest wineries, farming nearly 327 acres of prime vineyard land, and producing fine wines that capture the spirit and flavors of Oregon. Locally owned and operated, with Tom Huggins as general manager and his daughter, Kylie, on board to take the winery into the next generation.

Eola Hills Wine Cellars vineyard properties benefit from the effect of maritime winds that travel east from the Oregon Coast through the Van Duzer Corridor, creating cooler evening and nighttime temperatures in the summer and fall. As long-term farmers and good stewards of the land, Eola Hills Wine Cellars is committed to sustainable wine grape growing.

Field & Vine is thrilled to host Chef Pascal Chureau with an expertly prepared six-seven course wine dinner at this local treasure.

Located at 1600 Oak Grove Road NW, Salem OR, 97304

This dinner benefits Farmers Ending Hunger, a non-profit organization committed to fighting hunger in local communities.

$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity.

MENU

Dungeness Crab Tartine
crème fraiche, cucumber, mint, blood orange oil

Roasted Spring Vegetables
spring pea pesto, watercress, fennel

Baby Gem Salad
buttermilk vinaigrette, shallots, watermelon radish

Grilled Spring Asparagus
smoked salt, pistachio, smoked prosiutto

Seared Chinook Salmon
saffron aioli, basil, walla walla onion

Potato Gratin
gruyere, dijon, parsley

Croissant Bread Pudding
crème anglaise, valrhona dark chocolate