Beacon Hill Estate Winery w/ Pitch Dark Chocolate & Guest Chef Paul Bechard (Recipe)

June 10th, 2017 • 5:30p

beacon hill wineryEscape to Beacon Hill Estate Winery, located in the northwest corner of Oregon Willamette Valley, in the Yamhill-Carlton AVA, where winemaker Harper Voit is crafting exceptional Oregon wines that express the attributes of the vineyard and farming practices that enhance wine quality. With glass in hand and wine tickling your tastebuds, stroll the stunning and bucolic estate grounds, then slowly make your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale with the indulgent single-origin artisan chocolate from Portland’s Pitch Dark Chocolate.

Located at 22070 NE Ridge Rd. Gaston, OR 97110

$85/guest includes 6-7 course dinner, wine/beer, tax and gratuity.


Braised Lamb Bruscetta
roasted tomatoes, espelette, mint pesto watercress

Baby Kale Salad
apple cider vinaigrette, pancetta, dates, pepitas

Sauteed Summer Corn and Morel Mushrooms
prosciutto, walla walla onion, rosemary

Haricot Verts
shallots, white wine, confit garlic, sel gris

Cascade Natural Beef Flatiron Steak
cipollini onions, veal port wine reduction

Smashed Butterball Potatoes
butter, truffle oil, parsley

Russian Cream
raspberries, vanilla, toasted almonds