These special events are Field & Vine’s passion.
At each Dinner in the Field, leisurely stroll through the vineyard or farm, with warm earth underfoot and the sweet scent of the season lingering in the air, feeling all the hustle and bustle melt away. With glass in hand and wine tickling your taste buds, let the winemaker or farmer regale you with tales from the vine and root. Find your way back to the long community tables, amidst the vineyard, barn or farmland and as the candles and wine glasses glimmer in the late evening sun, savor each of the seven courses, expertly prepared by Field & Vine chefs and guest chefs while sipping the stunning wines of Oregon. You’ll enjoy native ingredients of the Northwest, sourced as often as possible straight from the host farm or surrounding farms. From the dinner to the wines, and everything in between, this event is in true farm to table style.
For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended–leave the high heels at home. Straw hats encouraged. Menus are subject to change based on seasonal availability of the best ingredients.
St Josef’s Estate Vineyards & Winery
King’s Raven Winery
Pete’s Mountain Vineyard & Winery
Stoller Family Estate with Chef Pascal Chureau and Chef Jaco Smith of Lechon Restaurant
WillaKenzie Estate w/Goldin Artisan Goat Cheese
Lange Estate Winery & Vineyards with Portland Creamery
Lee Farms with Methven Family Vineyards and Indio Spirits
Christopher Bridge Wines
Fiala Farms with Erath Winery
Beckham Estate Vineyard
Rare Plant Research and Villa Catalana Cellars
Fir Point Farms with Ecliptic Brewery & Ribera Wines
Terra Vina Wines
Alpacas at Marquam Hill Ranch with AlexEli Vineyards
Ardiri Winery & Vineyards
House Spirits & Beckham Vineyard
Douglas Farm with Owen Roe Wines
Benefit Urban Farm-to-Table Dinner at The Sprout Factory
Stoller Family Estate with Fresh and Wild
Rosse Posse Elk Farm & Forest Edge Vineyard
Dobbes Family Estate