These special events are Field & Vine’s passion.

At each Dinner in the Field, leisurely stroll through the vineyard or farm, with warm earth underfoot and the sweet scent of the season lingering in the air, feeling all the hustle and bustle melt away. With glass in hand and wine tickling your taste buds, let the winemaker or farmer regale you with tales from the vine and root. Find your way back to the long community tables, amidst the vineyard, barn or farmland and as the candles and wine glasses glimmer in the late evening sun, savor each of six to seven courses, expertly prepared by Field & Vine chefs and guest chefs while sipping the stunning wines of Oregon. You’ll enjoy native ingredients of the Northwest, sourced as often as possible straight from the host farm or surrounding farms. From the dinner to the wines, and everything in between, this event is in true farm to table style.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended—leave the high heels at home. Straw hats encouraged. Menus are subject to change based on seasonal availability of the best ingredients.

Click here to secure a gift certificate now for 2017’s spectacular line-up of over 32 events, from May through December, including Stoller, Beckham, Douglas Farms, Domaine Serene, Ponzi, Kings Raven and more.