Experience your event with Field & Vine
Field & Vine is a full service catering and events company connecting greater Portland with Oregon's wine & farm country. Chef-owner Pascal Chureau will craft your menu for your tastes while our professional staff cater to your every whim, from designing your unique event, to handling every detail, from smallwares to barwares, small to grand venues, and flowers to music. Field & Vine places just the right touch on your event-- whether a large corporate party, non-profit auction, ntimate rehearsal dinner or boisterous wedding, exclusive launch party, or one of Field & Vine's quintessential farm and vineyard dinners.
Field & Vine is a full service catering company that handles each detail, from event planning to accessing special venues, coordinating other services such as floral and wine, and preparing delectable dishes designed for each unique event.
A professional and trained service staff, from bartender to pastry chef, servers to French-trained chefs
Full service catering company from event planning, to floral, wine & bar, and menu
Brand launches, weddings, summer parties, holiday fetes
Farm and vineyard dinners
For your events:
Rehearsal Dinners & Weddings
Wine & Farm Dinners
Fresh, seasonal, and local ingredients dominate our menus. Field & Vine relies on local farms and purveyors, and crafts each menu specifically for your event.
Because each menu is designed for each unique event, Field & Vine does not have generic menus. But we do have samples from past events:
Cocktail parties (view sample menu)
Launch parties (view sample menu)
Farm Dinners (view sample menu)
Wine Dinners (view sample 1) (view sample 2)
Teaching Dinners (Industry Secrets)
Our sister restaurant, Allium, is available for parties of all sizes, from intimate rehearsal dinners of 20-25 to large cocktail receptions for over 100 guests.
Field & Vine also has relationships and access to local venues with many local farms and vineyards, and cool urban venues.
Beautiful outdoor and indoor spaces include:
Christopher Bridge Vineyards
Wooden Shoe Tulip Farm at Iverson Farms
WillaKenzie Estate Vineyards
King's Raven Vineyard
Alex Eli Vineyard
Dobbes Family Estate
Stoller Family Estate
Morning Shade Farm
... and many more
We work with local farms and purveyors to design a menu unique for each event. Some of our local food partners include:
19th Street Farms
Ancient Heritage Dairy
Bob's Red Mill
Freckle Face Farms
Tails and Trotters
Willamette Valley Cheese Company
We also work with some of the best photographers, florists, and musicians in the greater Portland area.
Field & Vine's experience is deep and diverse. Chef Pascal headed a successful catering company and cooking school in the San Francisco Bay Area for several years, including having worked on large events for AutoDesk and other local corporations, weddings, and celebrations. His thirty years of experience in upscale and neighborhood restaurants has solidified his culinary expertise first garnered in France at the Ecole Hoteliere de Bordeaux. He brings this experience to each of his farm and vineyard dinners, perfecting each plate as if it were his own, and expects nothing less from his staff.
Plated, family style or buffets available from five to 5000 at special venues.
20-25 in the semi-private room at Allium
100 at Allium
250 at HighCliffe
100-1000 at other local venues, including farms and vineyards, and urban venues in pdx
Full or limited bar service with professionally trained bartenders
Stylized, hand-crafted specialty cocktails and wine
Field & Vine is committed to sustainability, which is why we rely on local, organic, and fresh ingredients.
These are teaching dinners, where Field & Vine lets you into the secret world of the restaurant and food industry. Lean in and learn from the best, at private homes for demo dinners, secrets of the industry revealed, for any occasion, including rehearsal dinners, birthday celebrations, and other fetes.
These special events are Field & Vine's passion.
At each Dinner in the Field, you'll arrive on your own, or in Field & Vine's timeless school bus. Then warm earth underfoot, and the sweet scent of the season lingering in the air. Glass in hand, and wine tickling your taste buds, you'll stroll through the vineyard or farm, guided by the winemaker or farmer's expert hand and tales from the vine and root.
You'll wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun. Relaxing into each of the seven courses expertly prepared by Field & Vine and sip from the wines of Oregon, you'll taste the native ingredients of the Northwest, sourced as often as possible straight from the host farm or surrounding farms. For dinners hosted in the early spring or winter, the event will be held in a tented area, rain or shine.
Dinners benefit Oregon Farm Loop & Farmers Ending Hunger
Dinners in the Field | 2015 | Buy Tickets or Gift Cards to Any F & V Event Here
Bella Organic Farms Summer Series on Sauvie's Island
Just 20 minutes from town to this bucolic farm on Sauvie's Island, and you'll experience a Dinner in the Field with many ingredients straight from Bella Organics. Six courses, wine and beer, and a tour with the farmer, not to mention 20% off of a farm gift basket.
Dinner 1 – June 13, 2015 BUY HERE
Dinner 2 – June 28, 2015 BUY HERE
Dinner 3 – July 12, 2015 BUY HERE
Dinner 4 – September 6 BUY HERE
Advance Ticket Purchase Only | $85-$90 per person for 6 to 7 course dinner including wine, beer & gratuity
Rain or Shine, the Food is Always Good & So is the Wine
In the event of rain, please dress accordingly, and we will get cozy under the tents or barn while sipping away on beautiful wines!
To Purchase, email: firstname.lastname@example.org or click on the secure reservations link above.
Video Production by Grounded 4 Life Productions, LLC.
phone: 971 . 258 . 8389
address: 1914 Willamette Falls Drive, West Linn, OR 97068
Sweet Bliss: Dinners in the Field (by whitebreadandjam, 2013)
Dinner in the Field, A Review (by awellcrafted party, 2013)
Field & Vine Dinner, A Review (by thespicybee, 2013)
Dinners in the Field (The Examiner, 2013)
Find Your Next Feast (The Chicago Tribune, 2013, p. 18)